Organic Tomatoes 37%, Organic Vegetable Stock 19% (Water and Organic Vegetables: Organic Parsnips, Organic Carrots, Organic Leeks, Organic Onions and Organic Swedes), Organic Carrots 11%, Organic Beef 10%, Organic Broccoli 6%, Organic Onions 6%, Organic Spaghetti 5% (Durum Wheat and Egg Whites*), Organic Mushrooms 4%, Organic Cheddar Cheese (Milk) 2%, Organic Garlic <1%, Organic Mixed Herbs <1%, Organic Peppercorns <0.1%